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Chef Diane Kim, driven by her passion for serving modern Korean cuisine, opened a small brick-and-mortar restaurant called 9 Delicacies in Everett, WA in 2017. Her culinary expertise and Korean roots enabled her to create a highly acclaimed Korean Fried Chicken sandwich. The sandwich features authentic Korean fried chicken sandwiched between buttery buns, with scratch-made sauces, house-pickled radishes and fresh cabbage. This dish quickly became a fan favorite, earning rave reviews from food critics and customers alike.

The obsession with perfecting the best Korean Fried Chicken sandwich led her to transform 9 Delicacies into "Sweet Radish." At Sweet Radish, the team believes that great food has the power to connect people and bring them closer together, creating joy around the table.